The menu at Amboy Bagel is built around one thing done right: the bagel itself. Every variety comes out of the oven with that ideal chew-to-crust ratio that separates a real bagel from a bread roll with a hole in it. Plain, sesame, poppy, onion, garlic, everything, and more are available daily.
The cream cheese selection is where the shop really separates itself. Garlic and herb is a customer favorite, but the spread lineup goes well beyond that. Pair any cream cheese with a toasted bagel and you have a complete meal. For something heartier, the bacon egg and cheese on a fresh bagel is the kind of breakfast sandwich that carries you straight through to lunch.
Platters are available for office orders or weekend gatherings, making Amboy Bagel a practical choice beyond the daily commute stop. The shop is open 7 days a week from 5:30 AM to 3:00 PM, so whether it's a Tuesday morning or a lazy Sunday, a fresh bagel is always on the table.